Caramelized Brussels Sprouts Christmas Skewers

Instructions:

1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread them out in a single layer and roast for 20–25 minutes, turning once, until tender and deeply caramelized.
4. While the sprouts roast, combine honey, brown sugar, butter, balsamic vinegar, and Dijon mustard in a small saucepan.
5. Simmer gently over medium-low heat for 5–7 minutes until thick, glossy, and smooth. Remove from heat.
6. Thread the roasted Brussels sprouts onto the soaked skewers.
7. Brush the sprouts generously with the warm caramel glaze.
8. Sprinkle with chopped nuts and return to the oven for 5 minutes to set the glaze.
9. Remove from the oven, garnish with fresh herbs, and serve warm.

Variations :

• Add crispy bacon bits for a smoky holiday twist.
• Swap balsamic vinegar for apple cider vinegar for a brighter glaze.
• Use pecans and a pinch of cinnamon for a more wintery flavor.
• Finish with grated Parmesan for a savory-sweet contrast.

Tips :

• Do not overcrowd the pan when roasting—space helps the sprouts caramelize instead of steam.
• Roast until well browned; pale sprouts won’t develop the same sweetness.
• Brush glaze while warm so it spreads evenly and sets beautifully.
• A light sprinkle of flaky sea salt just before serving balances the sweetness perfectly.