Cranberry Brie Bites

Cranberry Brie Bites are the kind of effortless holiday appetizer that delight guests every single time. With their buttery puff pastry base, gooey pools of melted Brie, and sweet-tart cranberry topping, these bite-sized treats strike the perfect balance of flaky, creamy, and festive. They’re elegant enough for holiday parties yet simple enough to whip up on a busy weeknight.

As they bake, the puff pastry rises into golden, crisp layers that cradle the soft, melty cheese. The richness of the Brie pairs beautifully with the bright pop of cranberry sauce, while pecans add optional crunch and nutty depth. A sprig of fresh rosemary brings a fragrant, seasonal touch that makes each bite feel special—and the presentation is stunning straight out of the oven.

These little appetizers come together quickly, making them ideal for entertaining, gifting, or adding a festive flair to charcuterie boards. Serve them warm so the Brie stays velvety and the pastry remains perfectly crisp.

A tiny drizzle of honey just before serving adds a luscious hint of sweetness that pulls all the flavors together in an irresistible way.

Servings and Timing

Yield: 24 bites
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel Brie cheese, cut into small cubes
• 1/2 cup cranberry sauce (homemade or canned)
• 1/4 cup chopped pecans (optional)
• Fresh rosemary sprigs for garnish
• 1 egg for egg wash (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry into 24 even squares and place each piece into a mini muffin pan.
3. Add one cube of Brie to the center of each pastry cup.
4. Spoon a small amount of cranberry sauce over the Brie.
5. Sprinkle chopped pecans on top, if using.
6. Brush the edges of the pastry with egg wash for a glossy, golden finish.
7. Bake for 12–15 minutes, until the pastry is puffed and golden brown.
8. Garnish with fresh rosemary and serve warm.

Variations

• Swap cranberry sauce for raspberry preserves or fig jam.
• Add a sliver of jalapeño for a sweet–heat twist.
• Use camembert instead of Brie for a stronger flavor.
• Add a few dried cranberries for extra texture.

Tips

• Keep the puff pastry cold—chill it briefly if it gets too soft while cutting.
• Cut the Brie into small, even cubes for consistent melting.
• Serve warm for maximum gooeyness and crisp pastry.
• Add a light drizzle of honey before serving for a festive flavor boost.