Smoky Bacon Jalapeños with Gooey Brie and Blueberry Topping are a gourmet twist on classic jalapeño poppers, delivering an unforgettable blend of sweet, smoky, spicy, and luxuriously creamy flavors. These elegant bites combine the heat of fresh jalapeños, the buttery richness of melted brie, the savory crunch of bacon, and the bright sweetness of blueberry preserves. The result is a showstopping appetizer that feels sophisticated yet incredibly comforting.
The brie melts into a silky, decadent base that softens the jalapeño’s heat while adding depth and richness. Bacon brings smoky, salty contrast, creating balance against the fruity blueberry topping. The honey and lemon zest in the topping enhance the preserves, adding shine and a burst of brightness that ties everything together. A pinch of smoked paprika amplifies the smoky notes, making each bite layered and irresistible.
These jalapeño bites are surprisingly easy to assemble, making them perfect for dinner parties, holiday gatherings, or any spread where you want something unique and memorable. They look beautiful on a platter and taste even better warm, when the brie is molten and the flavors meld perfectly.
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Finish them with a drizzle of hot honey or balsamic glaze for an elevated pop of flavor, and watch them disappear—these bites always steal the spotlight.
Servings and Timing
Yield: 20–24 stuffed jalapeños
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
Ingredients
- 10–12 jalapeños, halved and seeded
- 6 oz brie cheese, cut into small cubes
- 8 slices bacon, cooked and chopped
- 1/2 cup blueberry preserves or blueberry compote
- 1 tbsp honey
- 1/2 tsp lemon zest (optional)
- Pinch of smoked paprika (optional)
Instructions:
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