Migas is a beloved Tex-Mex breakfast dish that delivers comfort, color, and incredible flavor in every forkful. With fluffy scrambled eggs, golden crispy tortilla strips, sautéed vegetables, and a blanket of melted cheese, this skillet classic is the kind of recipe that turns simple ingredients into something unforgettable. It’s hearty enough for brunch yet quick enough for busy weekday mornings.
The soul of migas lies in the tortillas. Crisping the strips in hot oil transforms them into crunchy, savory bites that hold their texture even after being folded into the soft, tender eggs. The vegetables add freshness and depth—jalapeño for heat, tomatoes for brightness, onion and bell pepper for savory sweetness. A final sprinkle of cheese melts into all the nooks and crannies, tying the dish together with gooey richness.
Part of what makes migas so satisfying is its versatility. You can load it with chorizo, bacon, or extra veggies, or finish it with your favorite toppings like salsa, avocado, or sour cream. The dish adapts effortlessly to your mood and pantry, always offering the comforting flavors of a home-cooked Tex-Mex breakfast.
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Serve it straight from the skillet while hot and melty, and enjoy a plateful of bold flavors with irresistible texture in every bite.
Servings and Timing
Servings: 3–4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Ingredients
- 6 large eggs
- 6 corn tortillas, cut into strips
- 1 cup shredded cheddar or Monterey Jack
- 1 jalapeño or serrano, diced
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tbsp oil (for crisping tortillas)
- Salt and pepper to taste
- Optional add-ins: chorizo, bacon, zucchini, cilantro
- Optional toppings: salsa, avocado, sour cream
Instructions:
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