This Cheesy Tex-Mex Layered Beef Tortilla Bake is the kind of weeknight dinner that makes everyone rush to the table. It’s bold, bubbly, and loaded with all the irresistible Tex-Mex flavors you love: seasoned beef, zesty tomatoes and chiles, soft tortillas, and layer after layer of melty cheese. Each bite delivers cozy comfort with a kick — rich, saucy, cheesy, and wonderfully satisfying.
The beauty of this bake lies in its simplicity. The beef simmers with Rotel and enchilada sauce to create a hearty, flavorful filling. Flour or corn tortillas act as delicious, tender layers that soak up just enough sauce to become soft and savory. Topped with a golden layer of cheese, this dish emerges from the oven bubbling, aromatic, and impossible to resist.
It’s a perfect all-in-one meal for busy nights, potlucks, or casual gatherings, and the flavor possibilities are endless. Serve it with your favorite toppings to customize every slice — from cooling sour cream to fiery jalapeños. Easy, comforting, and crowd-pleasing, this is a recipe you’ll find yourself making on repeat.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10 oz) Rotel or diced tomatoes with green chiles
• 1 can (10 oz) red enchilada sauce
• 10–12 small flour or corn tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup shredded cheddar
• Optional toppings: sour cream, cilantro, jalapeños, green onions
Instructions:
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