Cheesy Tex-Mex Layered Beef Tortilla Bake

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef with the diced onion in a skillet; drain excess fat.
3. Add the garlic, taco seasoning, Rotel, and half of the enchilada sauce. Simmer for 3 minutes.
4. Lightly grease a baking dish and layer tortillas across the bottom.
5. Spread 1/3 of the beef mixture over the tortillas and add a layer of cheese.
6. Repeat two more times: tortillas → beef → cheese.
7. Pour the remaining enchilada sauce over the top and finish with a final layer of cheese.
8. Bake for 25–30 minutes, or until bubbly, melty, and lightly golden.
9. Let rest for 5 minutes before slicing and adding your favorite toppings.

Variations

• Use ground turkey or chicken for a lighter dish.
• Add black beans or corn to the beef mixture for extra heartiness.
• Swap red enchilada sauce for green to change the flavor profile.
• Add chipotle peppers for a smoky, spicy depth.

Tips

• If using corn tortillas, warm them briefly so they layer easily without tearing.
• Let the bake rest before slicing to help the layers set cleanly.
• For a crispier top, broil the casserole for 1–2 minutes at the end.
• Smoked cheddar or chipotle salsa adds an exceptional Tex-Mex kick.