Cranberry-Bacon Wrapped Smokies are the kind of appetizer that steals the entire show the moment they hit the table. Each bite combines smoky, salty bacon with sweet-tart cranberry glaze and caramelized brown sugar — a flavor trio that delivers instant holiday magic. They come out sticky, glossy, crispy, and incredibly addictive, the perfect blend of festive sweetness and savory richness.
These little bites are effortless to put together but taste like something far more elaborate. The cranberry glaze melts beautifully over the bacon as it bakes, forming a shiny, candy-like coating that clings to every corner of the smokie. A touch of maple syrup adds warmth, while garlic and black pepper keep the flavor balanced and bold.
Whether you’re hosting a Christmas gathering, attending a potluck, or prepping for a game-day spread, these smokies are guaranteed to vanish fast. They’re simple enough for casual parties yet irresistible enough to feel special — a true crowd-pleasing favorite you’ll want to bookmark for every celebration.
ADVERTISEMENT
Servings: 24–30 smokies
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Total Time: 40–50 minutes
Ingredients
• 1 package little smokies (cocktail sausages)
• 1 lb bacon, sliced into thirds
• 1 cup cranberry sauce (whole berry recommended)
• 1/2 cup brown sugar
• 2 tbsp maple syrup or honey
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Toothpicks
Instructions:
See Next Page =>
