This Crockpot Chicken Cacciatore brings all the rustic charm of classic Italian comfort food with the ease of slow cooking. Tender chicken simmers for hours in a vibrant blend of tomatoes, peppers, onions, garlic, and herbs, creating a rich, aromatic sauce that tastes like it came straight from a cozy countryside kitchen. It’s hearty, full of flavor, and wonderfully versatile — perfect over pasta, rice, or mashed potatoes.
Using the slow cooker allows the vegetables to soften into the sauce and the herbs to infuse every bite with warmth. The chicken becomes incredibly tender and moist, absorbing the bright acidity of tomatoes and the sweetness of peppers. With minimal prep and hands-off cooking, this dish is ideal for busy days when you still want something deeply satisfying and homemade.
Whether you serve it family-style or portion it for meal prep, this comforting Italian classic brings depth, ease, and soul to your dinner table.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 6–7 hours
Total Time: 6 hr 15 min
Ingredients
• 3–4 bone-in or boneless chicken thighs (or breasts)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup marinara or tomato sauce
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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