Crockpot Chicken Cacciatore

Instructions:

1. Place the sliced onions, peppers, and garlic in the bottom of the crockpot.
2. Season the chicken with salt and pepper, then set it on top of the vegetables.
3. Pour in the diced tomatoes, marinara, broth, oregano, basil, and thyme.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
5. Remove the chicken, shred it or leave it whole, then return it to the sauce.
6. Serve over pasta, rice, or mashed potatoes and garnish with fresh parsley.

Variations

• Add mushrooms for classic cacciatore depth.
• Swap chicken thighs for drumsticks for extra richness.
• Use fire-roasted tomatoes for a smoky twist.
• Add olives or capers for a briny, Tuscan-style finish.

Tips

• A splash of red wine before cooking adds authentic richness and complexity.
• For a thicker sauce, leave the lid slightly ajar during the last 30 minutes.
• Brown the chicken before adding to the crockpot for enhanced flavor — optional but delicious.