Texas “Trash” Dip

Texas “Trash” Dip

Texas “Trash” Dip may have a playful name, but don’t let that fool you — this is one of the most irresistible, ooey-gooey, cheesy party dips you’ll ever make. Loaded with creamy beans, melty cheese, savory meat, and bold Tex-Mex seasoning, it’s the kind of appetizer that vanishes the moment it hits the table. Whether you’re hosting a game day spread, a holiday gathering, or a casual get-together, this dip guarantees rave reviews and empty plates.

What makes this dip so addictive is the balance of textures and flavors. Refried beans and cream cheese create a luxuriously smooth base, sour cream adds tangy richness, and taco seasoning infuses everything with smoky, savory warmth. Add in ground sausage or beef for hearty depth, plus green chiles for a subtle kick, and you’ve got a dip that’s comforting, flavorful, and impossible to stop eating.

As it bakes, the cheese turns molten and bubbly, forming a golden top layer that begs to be scooped with chips or veggies. It’s simple, budget-friendly, and always a crowd-pleaser — the kind of recipe you’ll find yourself making again and again because it’s just that good.

Servings: 10–12
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

• 1 lb ground sausage or ground beef
• 1 can refried beans
• 1 cup sour cream
• 1 block (8 oz) cream cheese, softened
• 1 packet taco seasoning
• 2 cups shredded Mexican blend cheese (plus extra for topping)
• 1 small can diced green chiles (optional but delicious)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the sausage or ground beef in a skillet; drain any excess grease.
3. Add the refried beans, cream cheese, sour cream, taco seasoning, and green chiles directly into the skillet.
4. Stir until everything melts together into a creamy, uniform mixture.
5. Spread the mixture evenly into a baking dish or oven-safe skillet.
6. Top generously with shredded cheese.
7. Bake for 15–20 minutes, or until melty, bubbly, and irresistible.
8. Serve hot with tortilla chips, crackers, or fresh veggies.

Variations

• Replace sausage with chorizo for a bold, smoky flavor.
• Add a can of Rotel for juicy tomato-chile bursts.
• Stir in black beans or corn for extra texture and heartiness.
• Top with sliced jalapeños or green onions right before serving.

Tips

• Want more heat? Mix in jalapeños, chipotle in adobo, or a splash of your favorite hot sauce.
• Keep it warm in a slow cooker for parties — it stays creamy for hours.
• Soften the cream cheese fully for the smoothest texture.
• Double the cheese on top for an extra-gooey, over-the-top finish.