Hot Honey Texas Twinkies are the ultimate BBQ appetizer — smoky, creamy, spicy, sweet, and wrapped in irresistible bacon crispness. Inspired by classic Texas BBQ pitmaster snacks, these jalapeños are hollowed into sturdy little “boats,” stuffed to the brim with melty cream cheese, cheddar, and tender chopped brisket. Once wrapped in thick-cut bacon and smoked low and slow, they transform into the perfect bite of bold, rich flavor.
The magic happens in layers. First, the jalapeños soften and mellow as they smoke, giving just the right amount of heat without overpowering the filling. The brisket adds a savory depth, while the cream cheese and cheddar melt into a luscious, indulgent center. Meanwhile, the bacon turns beautifully crisp and smoky, forming a shell that holds everything together.
A final brush of hot honey takes these Texas Twinkies to the next level. As it caramelizes, it forms a glossy, sticky finish that contrasts perfectly with the smoky meat and the creamy interior. The result is a mouthwatering bite that hits every flavor note: sweet, spicy, smoky, and savory.
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These are a showstopper at cookouts, game days, or holiday gatherings — easy to prepare, unforgettable to serve, and impossible to eat just one.
Servings: 12 Texas Twinkies
Prep Time: 20 minutes
Cook Time: 1.5–2 hours (smoked) or 45 minutes (oven)
Total Time: 2 hours
Ingredients
• 12 large jalapeños
• 1 cup smoked brisket, chopped (or pulled beef)
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar
• 2 tbsp BBQ rub
• 12 slices thick-cut bacon
• 1/3 cup hot honey (or honey mixed with hot sauce)
• Optional: toothpicks
Instructions:
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