Hot Honey Texas Twinkies

Instructions:

1. Slice the top third lengthwise off each jalapeño, creating a “boat,” and remove the seeds and membranes.
2. In a bowl, mix the cream cheese, cheddar, brisket, and 1 tablespoon of BBQ rub.
3. Stuff each jalapeño tightly with the filling.
4. Wrap each pepper with a slice of thick-cut bacon, securing with a toothpick if needed.
5. Sprinkle the remaining BBQ rub over the bacon exterior.
6. To smoke: Cook at 275°F for 1.5–2 hours, until the bacon is rendered and the peppers are tender.
   Oven option: Bake at 375°F for 40–45 minutes.
7. Brush each Texas Twinkie generously with hot honey and cook for 5 more minutes to caramelize.
8. Serve warm and enjoy the sweet, spicy, smoky perfection.

Variations

• Add chopped jalapeños or green chiles to the filling for extra heat.
• Substitute pulled pork or smoked sausage for the brisket.
• Use pepper jack cheese in place of cheddar for a spicier, melty interior.
• Add a spoonful of BBQ sauce to the filling for a saucier bite.

Tips

• For extra-rich flavor, use heavily smoked brisket or burnt ends.
• Removing all seeds makes these milder; keep some in if you prefer more heat.
• Chill stuffed jalapeños before wrapping — it helps the filling stay firm while you work.
• Let the bacon cook fully before adding hot honey to prevent burning.