Red Chile Beef Enchiladas are a comforting New Mexico classic — hearty, deeply flavorful, and drenched in silky red chile sauce. Each enchilada is rolled in softened corn tortillas, filled with seasoned beef and melty cheese, then smothered in more bold red chile before being heated to bubbling perfection. It’s the kind of cozy, saucy dish that delivers warmth, nostalgia, and a satisfying kick in every bite.
The key to great enchiladas lies in the chile sauce and the preparation of the tortillas. Lightly frying the tortillas keeps them pliable while adding a subtle richness, and dipping them into warm red chile ensures every bite delivers that unmistakable New Mexican depth. The seasoned beef filling brings savory warmth, while the cheese melts into a gooey, indulgent layer that ties everything together.
This dish comes together quickly but tastes like you spent hours preparing it. It’s incredibly versatile, easy to customize, and perfect for weeknight cooking, potlucks, or holiday gatherings. Finish with cool sour cream, crisp diced onions, or bright cilantro to balance the heat and richness.
Comforting, saucy, and irresistibly cheesy, these Red Chile Beef Enchiladas will quickly become a family favorite.
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Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp cumin
• 1/2 tsp black pepper
• 12 corn tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• 2–3 cups red chile sauce (NM-style)
• Oil for lightly frying tortillas
Toppings:
• Sour cream
• Diced onions
• Cilantro (optional)
Instructions:
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