Red Chile Beef Enchiladas

Instructions:

1. Cook the beef:
   Brown the ground beef with onions and garlic in a skillet. Season with salt, pepper, and cumin. Drain excess fat and set aside.
2. Heat the red chile sauce:
   Warm the red chile sauce in a saucepan until smooth and hot.
3. Prepare the tortillas:
   Lightly fry each tortilla for a few seconds per side, just until soft and flexible.
   Dip each softened tortilla into the warm red chile sauce.
4. Fill the enchiladas:
   Add a spoonful of beef and a sprinkle of cheese to each tortilla.
   Roll tightly and place seam-side down on a plate or in a baking dish.
5. Smother them:
   Pour additional warm red chile sauce generously over the top.
   Add a thick layer of cheese.
6. Bake or microwave:
   Bake for about 10 minutes, or microwave for 2–3 minutes, until the cheese melts and bubbles.
7. Finish with toppings:
   Add sour cream, plus diced onions or cilantro if desired.

Variations

• Substitute shredded chicken or pork for the beef.
• Add sautéed spinach or roasted veggies inside for extra texture.
• Use queso fresco on top for a more traditional finish.
• Add a fried egg on top for true New Mexican enchilada style.

Tips

• Mixing a bit of red chile into the cooked beef deepens the flavor and keeps the filling juicy.
• Warm tortillas roll more easily and prevent cracking.
• For extra sauce lovers, serve with a side of red chile for drizzling.
• If using homemade chile sauce, adjust the heat level to your preference.