Spiced Grape Fire Jelly is a bold, jewel-toned condiment that brings together deep grape sweetness, subtle warmth from spices, and a lively jalapeño kick. It’s the kind of small-batch recipe that transforms everyday snacks and meals into something memorable. The natural richness of red or black grapes creates a lush base, while the addition of cinnamon and cloves adds a cozy aromatic depth reminiscent of mulled fruit.
The jalapeño heat offers a bright counterpoint to the sweetness, making the jelly dynamic rather than sugary. As the mixture simmers, the grapes break down into a glossy, ruby-colored blend that thickens beautifully. Whether left rustic and chunky or blended silky smooth, the final texture is versatile enough to use on cheese boards, sandwiches, biscuits, or as a creative glaze for roasted meats.
A splash of apple cider vinegar sharpens the flavors and balances the sweetness, giving the jelly a lively acidity that keeps it from feeling heavy. Optional honey can be added for shine and a softer, rounder sweetness. Once cooled, the jelly sets into a spreadable consistency that keeps beautifully in the refrigerator for quick entertaining or everyday use.
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Pairing this jelly with cream cheese or soft goat cheese highlights its vibrant contrast of heat and spice. It’s also excellent brushed onto pork, chicken, or salmon during the last few minutes of cooking, where it caramelizes into a sweet, spicy glaze. This recipe is simple, rewarding, and endlessly adaptable—perfect for anyone who loves bold, creative condiments.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
• 2 cups seedless red or black grapes, halved
• 1 jalapeño, minced (leave seeds for extra fire)
• 1 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 tsp cinnamon
• 1/8 tsp cloves
• Pinch of salt
• Optional: 1 tbsp honey for extra shine
Instructions:
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