Spiced Grape Fire Jelly

Instructions:

1. Add the grapes, jalapeño, sugar, apple cider vinegar, water, cinnamon, cloves, and salt to a saucepan.
2. Cook over medium heat for about 10 minutes, or until the grapes soften and release their juices.
3. Mash lightly with a spoon for a chunky texture, or blend briefly for a smoother jelly.
4. Return the mixture to the pot and simmer for another 5–10 minutes, until it thickens and becomes glossy.
5. Allow the jelly to cool; it will continue to set as it rests.
6. Store in the refrigerator for up to 2 weeks.

Variations

• Add a splash of red wine for deeper, richer flavor.
• Use serrano peppers for extra heat.
• Include a pinch of nutmeg for added warmth.
• Swap grapes for blackberries or plums for a different fruit profile.

Tips

• For a perfectly smooth jelly, blend fully and strain out any solids.
• Adjust sweetness by adding more sugar or a touch of honey to taste.
• Let the jelly cool completely before judging its thickness; it firms significantly.
• Serve over cream cheese with crackers for an unbeatable sweet–spicy contrast.