Brown Sugar Balsamic Chicken is one of those dishes that tastes like it simmered for hours, yet comes together in just about thirty minutes. Tender pieces of chicken soak up a glossy, sweet-tangy glaze made from balsamic vinegar, brown sugar, butter, and garlic—the kind of sauce that clings beautifully and begs to be spooned over something comforting like mashed potatoes, rice, or roasted vegetables.
The magic happens in layers: first, the chicken gets a golden sear that locks in juiciness. Then a swirl of butter and garlic hits the pan, releasing an irresistible aroma. When the balsamic, brown sugar, soy sauce, and herbs simmer together, they thicken into a sticky, silky glaze with deep caramel notes and a gentle acidity that keeps every bite balanced. It’s fast, flavorful, and the kind of weeknight recipe you’ll make on repeat.
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This dish works equally well with chicken breasts or thighs, and it’s endlessly adaptable. Add chili flakes for heat, fresh herbs for brightness, or a splash of broth to create more sauce. However you enjoy it, it’s a guaranteed crowd-pleaser with unforgettable flavor.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1½ lbs chicken breasts or thighs, cut into large chunks
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/3 cup brown sugar
- 1/3 cup balsamic vinegar
- 1 tbsp soy sauce
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh parsley for garnish
Instructions:
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