Marry Me Chicken Pasta is a rich, creamy, and wonderfully garlicky dish that brings together tender chicken, velvety sauce, and perfectly cooked pasta in one irresistible bowl. Inspired by the flavors of the famous “Marry Me Chicken,” this pasta version delivers the same indulgent charm with added comfort and heartiness. It’s a meal designed to impress—with minimal effort and maximum flavor—making it perfect for date nights, weeknights, or any evening you want something special on the table.
The chicken is seasoned and seared until golden, adding depth and savory richness to the dish right from the start. In the same pan, garlic blooms in butter before joining heavy cream, chicken broth, Parmesan, and sun-dried tomatoes to form a luxurious sauce. As it simmers, the flavors meld into a silky, cheesy, slightly tangy blend that clings beautifully to every piece of pasta. Each forkful is balanced with creaminess, warmth, and a subtle brightness from the sun-dried tomatoes.
ADVERTISEMENT
Once the pasta and chicken are tossed back into the sauce, everything becomes coated in a glossy, savory finish that tastes restaurant-worthy. A sprinkle of fresh parsley and extra Parmesan adds freshness and richness right at the end. It’s the kind of dish that feels like comfort food but still delivers an elegant, memorable experience.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan
- 1/3 cup sun-dried tomatoes (optional but classic)
- 12 oz penne pasta
- 1 tbsp butter
- Fresh parsley for garnish
Instructions:
See Next Page =>
