Marry Me Chicken Pasta

Instructions:

1. Season the chicken with garlic powder, paprika, salt, and pepper. Sear in olive oil until golden and cooked through. Remove and set aside.
2. In the same pan, melt the butter and sauté the minced garlic until fragrant.
3. Add the heavy cream, chicken broth, Parmesan, and sun-dried tomatoes. Simmer until the sauce thickens and becomes creamy.
4. Meanwhile, cook the pasta according to package directions and drain.
5. Add the cooked pasta and chicken to the sauce, tossing until everything is fully coated and saucy.
6. Garnish with fresh parsley and extra Parmesan. Serve warm.

Variations

• Add a splash of white wine before the cream for extra depth.
• Substitute spinach for the sun-dried tomatoes for a milder, greener version.
• Use chicken thighs for richer flavor and tenderness.
• Add red pepper flakes for heat.
• Swap penne for fettuccine, rigatoni, or farfalle.

Tips

• Sear the chicken in a hot pan for maximum color and flavor.
• Use freshly grated Parmesan—it melts smoother and tastes richer.
• If the sauce thickens too much, add a splash of broth to loosen it.
• Let the pasta rest in the sauce for a minute before serving—it absorbs even more flavor.
• Garnish generously; parsley and Parmesan make each serving pop.