Poor Man’s Husband Casserole is the kind of dish that brings warmth, nostalgia, and satisfaction to the table without stretching the budget. Creamy, hearty, and packed with comforting flavors, it’s a classic “pantry staple” casserole that turns simple ingredients into something cozy and irresistible. This is the kind of recipe families have passed down for generations—easy to make, filling, and always delicious.
Tender elbow macaroni forms the base, absorbing a velvety mixture of sour cream and cream of mushroom soup that creates the dish’s signature richness. Ground beef, seasoned and sautéed with onion, adds savory depth, while peas and carrots bring color and balanced sweetness. Everything melds together into a creamy, beefy mixture that feels like the casserole equivalent of a warm hug.
What really brings this casserole to life is the cheese—melted into the base and piled generously on top. As it bakes, the cheddar forms a golden, bubbly crust that adds just the right touch of indulgence. A sprinkle of green onions or a crunchy topping turns it into a complete comfort meal that’s as satisfying to serve as it is to eat.
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It’s quick enough for busy weeknights, hearty enough for gatherings, and versatile enough to adapt to whatever you have in the pantry. Simple, budget-friendly, and absolutely delicious, this casserole is sure to become a regular repeat in your home.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups elbow macaroni (uncooked)
- 1 cup frozen peas and carrots
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Optional: chopped green onions for topping
Instructions:
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