Poor Man’s Husband Casserole

Instructions:

1. Cook the elbow macaroni according to package directions. Drain and set aside.
2. In a skillet, brown the ground beef with the diced onion. Drain any excess fat.
3. Stir in the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
4. Add the peas and carrots, then fold in the cooked macaroni and 1 cup of the cheddar cheese. Mix until everything is well combined.
5. Spread the mixture evenly into a greased baking dish.
6. Top with the remaining cheddar cheese.
7. Bake at 350°F (175°C) for 20 to 25 minutes, or until hot, bubbly, and golden on top.
8. Garnish with green onions and serve warm.

Variations

• Substitute ground turkey or chicken for a lighter version.
• Add sautéed mushrooms or bell peppers for extra vegetables.
• Use cream of chicken soup instead of mushroom for a milder flavor.
• Swap cheddar for Monterey Jack or Colby for a different cheese profile.
• Add a splash of Worcestershire or hot sauce for deeper flavor.

Tips

• Don’t overcook the pasta before baking—it will soften more in the oven.
• Use freshly shredded cheese for the best melt and texture.
• Add a crunchy layer of crushed buttery crackers or crispy fried onions before baking for an irresistible finish.
• Let the casserole rest a few minutes before serving to help it set.
• Leftovers reheat beautifully and make an easy next-day lunch.