Cajun White Chicken Chili is a bold, creamy, Louisiana-inspired twist on the classic comfort dish. This version takes everything people love about white chili—tender chicken, hearty beans, a silky broth—and infuses it with the smoky heat and lively spice of Cajun cooking. The result is a bowl that’s warming, spicy, and irresistibly rich, making it perfect for chilly nights or whenever you’re craving something with serious flavor.
The base begins with the “holy trinity” of Cajun cuisine: onion, bell pepper, and garlic sautéed until soft and fragrant. Cajun seasoning, paprika, and cumin deepen the flavor, while tomatoes with green chiles add tangy brightness. White beans provide creamy body, and the chicken absorbs all the spices as everything simmers. The heavy cream transforms the chili into a velvety, luscious dish with just the right amount of indulgence.
What makes this chili especially satisfying is its balance of spice and creaminess. The broth thickens as it cooks, turning into a silky blanket that clings beautifully to every spoonful. Finish it with jalapeños for extra heat and cilantro for a burst of freshness, and you have a chili that’s comforting yet vibrant, spicy yet smooth.
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This recipe comes together quickly, making it an excellent weeknight meal. Serve it with cornbread, rice, or warm crusty bread to soak up every flavorful drop.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb cooked chicken breast, shredded or cubed
- 1 tbsp butter or oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained
- 1 can (10 oz) diced tomatoes with green chiles
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional: sliced jalapeños
- Fresh cilantro for topping
Instructions:
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