Cajun White Chicken Chili

Instructions:

1. In a large pot, sauté the onion, bell pepper, and garlic in butter over medium heat until softened.
2. Add the chicken, beans, diced tomatoes, Cajun seasoning, paprika, cumin, salt, and pepper. Stir to combine.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the heavy cream and reduce the heat to low.
5. Let the chili simmer for 10 to 15 minutes, or until thickened and flavorful.
6. Top with sliced jalapeños and fresh cilantro before serving.

Variations

• Add pepper jack cheese at the end for even more creaminess and heat.
• Use smoked sausage slices along with chicken for a true Cajun twist.
• Swap white beans for black-eyed peas for a Southern flair.
• Add corn kernels for extra sweetness and texture.
• Use rotisserie chicken to save time.

Tips

• Taste your Cajun seasoning before adding salt—some blends are already quite salty.
• Let the chili simmer uncovered to thicken more quickly.
• Stir in cheese off the heat to keep the broth smooth.
• Add jalapeños early for more heat, or keep them as a garnish for a fresh kick.
• Make a day ahead—like most chilis, the flavor becomes even better overnight.