Loaded Bacon Cheeseburger Onion Rings take everything you love about a juicy bacon cheeseburger and transform it into a crispy, golden, over-the-top appetizer. Each onion ring becomes a crunchy vessel for seasoned beef, melted cheese, and smoky bacon, creating a stacked tower of flavor that’s impossible to resist. They’re bold, fun, and guaranteed to disappear the moment they hit the table.
The foundation is a set of thick-cut onion rings, dredged and breaded to achieve an extra-crunchy exterior. Once fried to golden perfection, they’re sturdy enough to hold layers of hot ground beef, gooey cheese, and crisp bacon. Every bite hits all the notes: salty, savory, crunchy, creamy, and richly indulgent.
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These onion rings aren’t just delicious—they’re a showstopper. Stacked high and smothered in cheese, they make an incredible party starter or game-day centerpiece. Add jalapeños or pickles for brightness and heat, or drizzle with extra cheese sauce for maximum indulgence. However you build them, you’re in for a mouthwatering snack that tastes just like a bacon cheeseburger—only crispier and even more fun.
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 8 large onion rings
- 1 cup ground beef (cooked and seasoned)
- 1 cup shredded cheddar or nacho cheese sauce
- 6 strips crispy bacon, crumbled
- 1 cup flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Oil for frying
Instructions:
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