Garlic Herb Cheesy Potatoes are the kind of comforting side dish that steals the show at any meal. With tender potatoes baked in a rich, creamy, garlic-infused cheese sauce and finished with a golden, buttery cornflake topping, this casserole delivers irresistible flavor and texture in every bite. It’s warm, cozy, and perfect for holidays, potlucks, or any time you want a crowd-pleasing dish that feels indulgent and homey.
The base of this recipe is wonderfully creamy: sour cream, cream of chicken soup, melted cheese, and fresh herbs blend together to create a velvety sauce that coats every piece of potato. Garlic adds depth, while parsley and thyme provide a fragrant herbaceous note that balances the richness. As the potatoes bake, they become tender and soak up all that flavor, creating a dish that’s hearty yet beautifully balanced.
A crunchy cornflake topping adds the perfect finishing touch. Tossed with melted butter, the topping browns into a crisp, golden crust that contrasts the creamy interior. It brings a nostalgic, buttery crunch that elevates the dish from simple to unforgettable. A sprinkle of Parmesan—optional but highly recommended—adds a savory, lightly salty finish that takes the crust over the top.
This casserole comes together quickly, bakes beautifully, and pairs with everything from roasted meats to grilled chicken or holiday ham. It’s adaptable, satisfying, and guaranteed to become a repeat favorite for family dinners and gatherings alike.
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Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
Potatoes:
- 6 cups diced potatoes (fresh or frozen)
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 4 cloves garlic, minced
- 2 tbsp fresh parsley or 1 tbsp dried
- 1 tbsp fresh thyme or 1 tsp dried
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup melted butter
Crunch Topping:
- 2 cups crushed cornflakes
- 1/4 cup melted butter
Instructions:
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