Garlic Herb Cheesy Potatoes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. In a mixing bowl, combine the sour cream, cream of chicken soup, cheddar cheese, garlic, herbs, salt, and pepper.
3. Fold in the diced potatoes until fully coated in the creamy mixture.
4. Spread the potato mixture evenly into the prepared baking dish.
5. For the topping, mix the crushed cornflakes with melted butter, then sprinkle evenly over the casserole.
6. Bake for 40 to 45 minutes, or until hot, bubbly, and golden brown on top.
7. Let the casserole rest for 5 minutes before serving so it sets beautifully.

Variations

• Add a handful of Parmesan cheese to the topping for extra savory crunch.
• Mix in cooked bacon or ham for a heartier version.
• Use pepper jack cheese for a spicier flavor profile.
• Swap cornflakes for crushed Ritz crackers or panko breadcrumbs.
• Add chopped green onions for a subtle oniony bite.

Tips

• If using fresh potatoes, dice them evenly for consistent cooking.
• Frozen diced potatoes work wonderfully and save prep time.
• Let the casserole rest before serving so the sauce thickens properly.
• Use freshly shredded cheese for the smoothest melt.
• For an extra-golden top, broil the casserole for 1 to 2 minutes at the end.