French Onion Beef and Noodles is pure comfort in a bowl—tender beef, silky caramelized onions, and buttery egg noodles wrapped in a rich, savory sauce inspired by classic French onion soup. With melty Gruyère or Swiss on top, every bite is warm, hearty, and deeply satisfying. This dish brings together the cozy flavors of slow-cooked onions and beefy broth with the ease of a quick weeknight skillet meal.
The foundation is the caramelized onions. Cooked low and slow in butter and olive oil, they develop a sweet, golden depth that gives this dish its signature flavor. Once they’re soft and richly browned, garlic, flour, and Worcestershire sauce transform them into a luscious base for a velvety gravy. A pour of beef broth ties everything together into a sauce that is both savory and slightly sweet, with a hint of thyme for warmth.
The beef—whether ground or sliced—adds hearty texture and richness. Combined with tender egg noodles, the mixture becomes an irresistible tangle of comfort. A final sprinkle of Gruyère or Swiss brings the classic French onion soup touch, melting beautifully into the sauce and adding nutty depth.
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This one-pan comfort dish comes together quickly but tastes like something that simmered all afternoon. Top with toasted breadcrumbs for extra authenticity, garnish with fresh parsley, and serve it piping hot. It’s cozy, flavorful, and guaranteed to become a regular favorite.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 12 oz egg noodles
- 1 lb ground beef (or thinly sliced beef strips)
- 2 large onions, thinly sliced
- 3 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 3 cups beef broth
- 1 tsp thyme (dried or fresh)
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, for garnish
- Salt and pepper, to taste
Instructions:
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