French Onion Beef and Noodles

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter with the olive oil. Add the sliced onions and cook over medium-low heat for 15 to 20 minutes, stirring occasionally, until caramelized.
3. Stir in the garlic, Worcestershire sauce, and flour. Coat the onions well.
4. Pour in the beef broth and add the thyme. Bring to a simmer and allow the sauce to thicken slightly.
5. In a separate pan, brown the beef with salt and pepper. Drain excess fat.
6. Add the cooked beef and egg noodles to the onion gravy. Toss gently until everything is well coated.
7. Sprinkle the shredded cheese over the top, cover the pan, and let it melt.
8. Garnish with fresh parsley and serve warm.

Variations

• Use sliced steak instead of ground beef for a heartier texture.
• Add mushrooms to the onions for extra savory depth.
• Stir in a splash of sherry or white wine when adding the broth for classic French onion flavor.
• Replace egg noodles with pappardelle or rotini for a twist.
• Top with toasted breadcrumbs before adding cheese for a French onion soup finish.

Tips

• Caramelize the onions slowly—this builds the best flavor.
• If the sauce becomes too thick, add an extra splash of broth.
• Use freshly shredded cheese for the smoothest melt.
• Let the noodles absorb the sauce for a minute or two before serving.
• For richer flavor, use a mix of Gruyère and Parmesan on top.