Sugar Cookie Cheesecake is a festive holiday dessert that blends creamy, velvety cheesecake with the nostalgic sweetness of sugar cookies. Every slice delivers a rich, smooth filling punctuated with tender cookie pieces, creating a delightful contrast of textures. With its buttery crust, perfectly baked center, and cheerful sprinkle-topped finish, this cheesecake embodies pure Christmas magic.
This recipe keeps the classic richness of traditional cheesecake while infusing it with the flavors and charm of holiday cookies. The crust, made from crushed graham crackers or sugar cookies, provides a sturdy and flavorful foundation. The filling is silky and indulgent, enhanced by sour cream and vanilla for depth. Folded-in cookie pieces create bursts of sweetness throughout, making each bite uniquely satisfying.
Baking the cheesecake gently at a low temperature helps achieve that coveted creamy texture without cracks. Allowing it to cool slowly in the oven ensures the top stays smooth and flawless. After chilling, the flavors meld beautifully, and the texture firms to the perfect sliceable consistency.
The festive finishing touch—pillows of whipped cream and a shower of holiday sprinkles—transforms the cheesecake into a stunning centerpiece for gatherings. Whether served at a holiday dinner, gifted to a friend, or saved for a cozy night at home, this dessert captures the joy of the season in every bite.
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Servings: 8–10
Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Total Time: About 5 hours 20 minutes
Ingredients
Crust:
- 2 cups crushed graham crackers or sugar cookies
- 1/3 cup melted butter
- 2 tbsp sugar
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 1/3 cup flour
- 1 cup chopped sugar cookies (or festive cookie pieces)
Topping:
- Whipped cream
- Holiday sprinkles or crushed sugar cookies
Instructions:
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