Sugar Cookie Cheesecake

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Mix the cookie crumbs, melted butter, and sugar until evenly combined. Press firmly into the bottom of a springform pan to form the crust.
3. Beat the cream cheese and sugar together until completely smooth.
4. Add the eggs one at a time, beating just until incorporated.
5. Mix in the sour cream, vanilla extract, and flour until creamy and uniform.
6. Fold in the chopped sugar cookies.
7. Pour the batter over the prepared crust and smooth the top.
8. Bake for 50 to 55 minutes, or until the center is just slightly jiggly.
9. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
10. Chill for at least 4 hours or overnight until fully set.
11. Before serving, top with whipped cream and holiday sprinkles.

Variations

• Use crushed sugar cookies for the crust to boost the festive flavor.
• Add almond extract for a bakery-style sugar cookie twist.
• Fold in white chocolate chips along with the cookie pieces.
• Create a swirl using a tablespoon of sugar cookie dough for extra richness.
• Replace the sprinkles with crushed peppermint for a minty holiday version.

Tips

• Soften the cream cheese fully for the smoothest filling.
• Avoid overmixing after adding the eggs to prevent cracks.
• Cool the cheesecake gradually to maintain a smooth surface.
• Use a water bath if you prefer an even silkier texture.
• Chill overnight for the best flavor and structure.