Cheeseburger French Fry Bake brings together two comfort-food favorites—crispy fries and a juicy cheeseburger—in one irresistible dish. It’s hearty, fun, and wonderfully indulgent, making it perfect for game days, casual gatherings, or weeknights when you want something satisfying without spending hours in the kitchen. Every layer delivers bold flavor, from the seasoned beef to the rich melted cheese.
The beauty of this recipe lies in its simplicity. You start with golden, oven-baked fries that create a crisp, sturdy base. A savory ground beef mixture—enhanced with ketchup and mustard for that classic cheeseburger taste—gets spooned over the top, seeping into the fries beneath. The generous topping of cheddar and mozzarella melts into a bubbly blanket that ties everything together into a cohesive, comforting bake.
Beyond the basics, there’s plenty of room to customize. Add bacon bits for smoky richness, pickles for tangy crunch, or even a drizzle of Thousand Island dressing to channel the unmistakable flavor of a classic fast-food burger. Each bite offers the perfect combination of textures: crispy, cheesy, juicy, and saucy. It’s the kind of dish that’s guaranteed to disappear quickly from the table.
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Whether you serve it family-style straight from the baking dish or portion it into bowls for a crowd, this bake is always a hit. It’s nostalgic, playful, and incredibly satisfying—everything you want from a fully loaded cheeseburger, delivered in a warm, cheesy casserole format.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 bag frozen French fries (28 oz)
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese (or nacho cheese sauce)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ketchup
- 2 tbsp mustard
- 1/4 cup pickles, diced (optional)
- 1/4 cup bacon bits (optional)
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions:
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