Sweet Heat Peach Pepper Preserves capture everything that makes summer unforgettable: juicy ripe peaches, gentle sweetness, and a vibrant kick of heat from fresh peppers. This preserve blends fruitiness and spice into a glossy, spoonable spread that enhances both savory and sweet dishes. With every bite, you get the bright, sun–kissed flavor of peaches balanced by a subtle warmth that lingers pleasantly.
What makes these preserves especially appealing is their versatility. Spread them over warm biscuits for a breakfast that feels indulgent yet balanced. Pair them with soft cheeses on a charcuterie board for a stunning appetizer, or swirl a spoonful into yogurt or oatmeal to elevate a simple morning meal. The peppers add personality without overwhelming the peach-forward sweetness.
As the mixture simmers, the peaches break down into a luscious, thick base while the peppers hold their texture and color. The honey contributes depth and silkiness, and a splash of lemon juice ensures the flavor stays bright. Optional fresh ginger adds a warm undertone that complements both the fruit and the heat. This preserve feels crafted for those who love a little adventure in their condiments.
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Whether refrigerated for everyday use or processed for long-term storage, these preserves make a wonderful gift and an even better pantry staple. They come together quickly, making them ideal for home cooks who want a big payoff from simple ingredients. One batch is rarely enough once you discover how many ways you can use it.
Servings: Approximately 4 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 4 cups fresh peaches, peeled and diced
- 1 cup sugar
- 1/2 cup honey
- 1 red bell pepper, finely diced
- 2–3 jalapeños, seeded and minced (add seeds for more heat)
- 1 tbsp lemon juice
- 1 tsp grated fresh ginger (optional)
- Pinch of salt
Instructions:
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