Sweet Heat Peach Pepper Preserves

Instructions:

1. Add the peaches, sugar, honey, bell pepper, jalapeños, lemon juice, ginger if using, and salt to a medium saucepan.
2. Stir well and let the mixture sit for 5 minutes to draw out juices from the peaches.
3. Bring the pot to a simmer over medium heat, stirring occasionally.
4. As the peaches soften, lightly mash them with a spoon to help create a thick, cohesive texture.
5. Continue simmering for 20 to 30 minutes, or until the preserves have thickened and developed a glossy sheen.
6. Remove from the heat and allow the mixture to cool slightly; it will continue to thicken as it cools.
7. Transfer the preserves to jars and refrigerate, or process in a water-bath canner for longer storage.

Variations

• Add a splash of apple cider vinegar for a tangier, more savory finish.
• Replace some of the peaches with diced mango for a tropical twist.
• Use habaneros instead of jalapeños for a hotter, fruitier heat profile.
• Add a cinnamon stick during simmering for warm spice notes.
• Stir in a spoonful of bourbon at the end for depth and complexity.

Tips

• Use ripe but firm peaches to ensure the best texture and sweetness.
• Dice the peppers finely so they distribute evenly throughout the preserves.
• If the mixture thickens too quickly, lower the heat and add a splash of water or juice.
• Test consistency by placing a small spoonful on a chilled plate; it should hold its shape when cool.
• When canning, ensure jars and lids are sterilized and leave proper headspace for safe sealing.