Baked French Dip Biscuits take everything you love about a classic French dip sandwich and reinvent it into the ultimate bite-sized comfort food. These golden, fluffy biscuits are stuffed with tender shredded beef and melty cheese, creating a handheld version of the beloved sandwich that’s perfect for parties, appetizers, or cozy weeknight dinners. Each biscuit bakes up beautifully, with a crisp, buttery top and a soft, savory center.
The magic lies in the simplicity. Using refrigerated biscuits (or homemade if you prefer) allows you to build these little pockets of flavor quickly. Shredded beef—whether leftover pot roast or slow-cooked chuck roast—provides rich, hearty texture. When paired with provolone or mozzarella, the filling becomes irresistibly gooey. As the biscuits bake, the cheese melts into the beef, creating a savory, cohesive center that tastes far more complex than the short prep time suggests.
A quick brush of garlic butter before baking adds a fragrant, flavorful finish. The hint of garlic, melted butter, and parsley infuses the biscuits with warmth and aroma that complements the beef beautifully. Serve them with hot au jus and you elevate the experience instantly. The biscuits soak up the savory dipping broth just like a traditional French dip, making each bite rich and comforting.
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Perfect for gatherings, game-day spreads, or easy dinners, these biscuits are satisfying, fun to eat, and endlessly delicious. They’re a guaranteed hit—and they disappear fast.
Servings: 12 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 can refrigerated biscuits (or 12 homemade biscuits)
- 2 cups cooked shredded beef (pot roast or leftover chuck roast)
- 12 slices provolone or mozzarella, cut into small squares
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- Optional: hot au jus for dipping (packet-style or leftover roast juices)
Instructions:
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