Loaded Cheesy Ham & Hash Brown Casserole is everything you want in a hearty, comforting dish. It’s creamy, savory, cheesy, and packed with satisfying texture from tender hash browns and meaty chunks of ham. Whether you’re feeding a crowd for brunch, making a cozy breakfast-for-dinner, or preparing a potluck favorite, this casserole delivers dependable comfort in every bite.
The base of the dish combines thawed hash browns with diced ham, melted cheese, and optional onions for extra depth. Each ingredient contributes its own richness and character, making the casserole flavorful without being complicated. What really brings it together is the creamy sauce—a blend of sour cream, cream of chicken soup, milk, and melted butter that coats everything in velvety goodness.
As the casserole bakes, the top turns golden and bubbly while the inside stays tender and creamy. The cheese melts into every layer, ensuring each scoop is indulgent and satisfying. A short rest after baking helps the casserole set, making it easier to serve clean, hearty portions.
ADVERTISEMENT
This dish is endlessly flexible. Add-ins like cooked bacon, jalapeños, or green onions only enhance its cozy charm, and it pairs beautifully with fresh fruit, eggs, or a simple side salad. It’s the kind of recipe that feels right for any time of day and any occasion.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour
Ingredients
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 2 cups diced cooked ham
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup milk
- 1/2 cup diced onions (optional)
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
See Next Page =>
