Loaded Cheesy Ham & Hash Brown Casserole

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the hash browns, diced ham, shredded cheese, onions (if using), garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, whisk together the sour cream, cream of chicken soup, milk, and melted butter.
4. Pour the wet mixture into the hash brown mixture and stir until everything is evenly coated.
5. Spread the mixture into the prepared baking dish and sprinkle extra cheddar cheese on top.
6. Bake for 45–50 minutes, or until the casserole is bubbly and golden on the surface.
7. Allow the casserole to rest for 10 minutes before serving for clean, perfect scoops.

Variations

• Add cooked bacon for extra smokiness and richness.
• Mix in jalapeños or green chiles for a spicy kick.
• Swap cheddar for a blend of cheddar and Monterey Jack for a smoother melt.
• Add a handful of frozen peas or corn for extra texture and color.

Tips

• Thaw the hash browns completely to ensure even cooking.
• If you want a crispier top, broil the casserole for the last 1–2 minutes.
• Taste the mixture before baking to adjust salt—ham and cheese add saltiness on their own.
• Leftovers reheat beautifully and make an excellent next-day breakfast.