Baked Cajun Shrimp is the kind of dish that proves big flavor doesn’t require complicated steps. With just a handful of spices, a generous drizzle of melted butter, and a quick bake in the oven, you end up with shrimp that are juicy, bold, and irresistibly seasoned. It’s fast enough for a busy weeknight yet impressive enough for entertaining, making it a reliable go-to whenever you need something delicious in minutes.
The heart of this recipe lies in its Cajun butter mixture. Melted butter carries the flavors of paprika, garlic, onion, black pepper, and a punchy Cajun blend deep into every shrimp. A splash of lemon adds brightness, balancing the richness and enhancing the natural sweetness of the shrimp. As everything bakes, the shrimp absorb the seasoning and release their juices, creating a savory sauce perfect for dipping bread or drizzling over rice.
Baking ensures the shrimp cook evenly and stay tender rather than turning rubbery. A short chill in the oven at high heat gives them just enough time to turn pink, plump, and lightly golden at the edges. A sprinkle of fresh parsley at the end adds aroma and color, bringing the dish together beautifully.
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This recipe is endlessly adaptable: serve the shrimp as an appetizer, over pasta, on a salad, or with crusty bread to soak up every drop of that buttery Cajun sauce. It’s simple, satisfying, and unforgettable.
Servings: 4
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Ingredients
- 2 lbs large shrimp, peeled and deveined (tails on optional)
- 1/2 cup melted butter
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Juice of 1/2 lemon
- 2 tbsp chopped parsley
Instructions:
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