Baked Cajun Shrimp

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the shrimp in a large baking dish.
3. In a bowl, whisk together the melted butter, Cajun seasoning, paprika, garlic powder, onion powder, black pepper, cayenne (if using), and lemon juice.
4. Pour the seasoned butter over the shrimp and toss until evenly coated.
5. Spread the shrimp into a single, even layer.
6. Bake for 12–15 minutes, or until the shrimp are pink, juicy, and lightly golden around the edges.
7. Stir gently to coat with the sauce, then sprinkle with fresh parsley before serving.

Variations

• Add sliced smoked sausage to the pan for a heartier meal.
• Sprinkle Parmesan on top during the last few minutes for a cheesy finish.
• Swap lemon for lime and add a pinch of chili powder for a Tex-Mex twist.
• Serve over buttered noodles or creamy mashed potatoes for a richer entrée.

Tips

• Avoid overbaking—shrimp cook quickly and become tough if left in too long.
• Pat the shrimp dry before seasoning to help them bake more evenly.
• For deeper flavor, marinate the shrimp in the Cajun butter for 10–15 minutes before baking.
• Use high-quality Cajun seasoning; blends vary widely in heat and saltiness.