Slow Cooker Chicken Noodle Soup is the definition of classic comfort made easy. This recipe slowly infuses the broth with tender chicken, aromatic herbs, and soft vegetables, creating a rich, soothing soup that tastes like it simmered on the stove all day — because it did, without any effort from you. The long cooking time allows every ingredient to deepen in flavor, resulting in a bowl that feels warm, nourishing, and homemade.
The beauty of making this in the slow cooker is how hands-off the process is. You simply add your ingredients, walk away, and return to a kitchen filled with the unmistakable aroma of cozy, simmering soup. When it’s time to eat, adding the noodles at the end ensures they stay perfectly tender without turning mushy. It’s a meal that fits weeknights, sick days, or anytime you need a little comfort.
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Serve it fresh with a sprinkle of parsley, a dash of pepper, or even a squeeze of lemon for brightness. This soup is also ideal for leftovers, as the flavors continue to meld beautifully overnight.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6–8 hours
Total Time: 6 hr 10 min – 8 hr 10 min
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper
- 2 cups egg noodles
- Optional garnish: fresh parsley or cracked pepper
Instructions:
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