Jalapeño Popper Pigs in a Blanket take the classic party appetizer and kick it into irresistible, spicy, cheesy territory. Each bite has everything you love — smoky mini sausages, creamy jalapeño popper filling, melted cheddar, and a buttery crescent roll wrapped around it all. They bake up golden, bubbling, and slightly crisp, making them one of the most addictive finger foods you can serve.
What makes these extra special is the jalapeño ring tucked right into the dough with the filling. As they bake, the jalapeño softens just enough to blend its heat with the melty cream cheese mixture, giving every bite the perfect popper-style kick. Add bacon bits for smokiness and garlic butter on top for shine, and you have a snack that disappears fast at parties, potlucks, game nights, or anytime you want a fun, crowd-pleasing treat.
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Servings: 24 bites
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Ingredients
- 1 tube crescent roll dough
- 12 jalapeños, sliced into rings (or halved for bigger bites)
- 24 mini hot dogs or cocktail sausages
- 6 oz cream cheese, softened
- 1 cup shredded cheddar or pepper jack
- 1/4 cup cooked bacon bits
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
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