Jalapeño Popper Pigs in a Blanket

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, shredded cheese, bacon, garlic powder, paprika, salt, and pepper.
3. Slice crescent dough into small triangles.
4. Place a jalapeño ring on each triangle of dough.
5. Add a small dollop of the cream cheese mixture inside the jalapeño.
6. Place a mini hot dog on top and roll up tightly.
7. Arrange on a baking sheet and bake for 12–15 minutes, until golden, bubbly, and crisp.

Variations

• Use pickled jalapeños for a tangier bite.
• Swap cheddar for pepper jack for extra heat.
• Add a tiny dab of hot sauce inside each roll before baking.
• Try smoked sausage or chorizo for a deeper flavor.

Tips

• Brush the tops with melted garlic butter before baking for a glossy, ultra-flavorful finish.
• Keep the filling slightly chilled so it stays in place when rolling.
• Line your baking sheet with parchment to prevent sticking.
• Serve with ranch, chipotle mayo, or queso for dipping.