Brisket Pimento Jalapeño Poppers are the ultimate BBQ-inspired appetizer — smoky, creamy, spicy, and irresistibly rich. They combine tender chopped brisket with tangy pimento cheese, smooth cream cheese, and sharp cheddar, all nestled inside roasted jalapeño halves. As they cook, the filling turns melty and bubbly while the jalapeños soften, creating the perfect balance of heat and indulgence.
These poppers are ideal for game days, backyard cookouts, or any time you want a show-stopping snack that disappears fast. The brisket adds incredible depth, especially if it’s smoked, and the optional honey or BBQ glaze adds a glossy, sweet finish that pairs beautifully with the spicy peppers. They’re easy to prepare, endlessly satisfying, and packed with bold, Southern-style flavors.
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Serve them hot off the grill or oven and watch them vanish in minutes.
Servings: 20–24 poppers
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 40–45 minutes
Ingredients
- 10–12 large jalapeños, halved and seeded
- 1 cup chopped cooked brisket (smoked or leftover)
- 8 oz cream cheese, softened
- 1 cup pimento cheese
- 1/2 cup shredded cheddar
- 1/4 cup diced roasted red peppers (optional)
- 1/4 cup chopped green onions
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional glaze: honey or BBQ sauce
Instructions:
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