Brisket Pimento Jalapeño Poppers

Instructions:

1. Preheat smoker, grill, or oven to 375°F (190°C).
2. Slice jalapeños lengthwise and remove seeds and membranes.
3. In a mixing bowl, combine cream cheese, pimento cheese, cheddar, brisket, roasted red peppers, green onions, and all seasonings.
4. Fill each jalapeño half generously with the mixture.
5. Arrange poppers on a baking sheet or grill rack.
6. Cook for 20–25 minutes, until the filling is golden, bubbly, and lightly browned.
7. Optional: drizzle with honey or lightly brush with BBQ sauce during the last 3 minutes for a sweet, glossy finish.

Variations

• Add chopped bacon for even more smoky richness.
• Swap brisket for pulled pork, chicken, or smoked sausage.
• Use pepper jack cheese for an extra-spicy kick.
• Add a pinch of cayenne or chipotle powder for more heat.

Tips

• For the deepest flavor, smoke the poppers the entire time — brisket + smoke = perfection.
• Wear gloves when handling jalapeños to avoid irritation.
• Pack the filling tightly so it doesn’t bubble over as it cooks.
• Let poppers rest for 5 minutes before serving so the filling sets slightly.