Fideo Con Pollo is one of the most comforting, soul-warming dishes in Mexican home cooking. Tender chicken simmered in a savory tomato broth, toasted fideo pasta, and aromatic seasonings come together to create a bowl that feels like pure abuela-level love. Each bite blends the richness of seared chicken with the deep, cozy flavor of lightly browned fideo, all soaked in a broth that’s savory, fragrant, and incredibly satisfying.
What makes this dish special is the toasting of the fideo. That simple step infuses the entire pot with a nutty warmth that elevates the broth and brings out the very best in every ingredient. As the chicken simmers, it releases its juices and enriches the broth, creating a flavor that feels slow-cooked even though the entire recipe comes together in under an hour.
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This is the kind of meal that works any night of the week — simple enough for busy evenings yet heartfelt and nostalgic enough for weekends with family. Serve it in deep bowls with a sprinkle of cilantro, and enjoy a dish that’s hearty, homey, and undeniably comforting.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Ingredients
- 2 tbsp oil
- 1 (7 oz) bag fideo or broken spaghetti
- 1 1/2–2 lbs chicken (legs, thighs, or breasts)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 2 Roma tomatoes, diced (or 1 cup canned tomato sauce)
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chicken bouillon
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions:
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