Fideo Con Pollo

Instructions:

1. Season the chicken with salt, pepper, and a pinch of cumin.
2. Heat the oil in a large pan and sear the chicken on both sides until golden. Remove and set aside.
3. Add the fideo to the same pan and toast until lightly browned and aromatic.
4. Stir in the onion and garlic, sautéing until softened.
5. Add the diced tomatoes or tomato sauce and cook for 2 minutes.
6. Pour in the chicken broth and add cumin, garlic powder, chicken bouillon, and the seared chicken.
7. Simmer for 20–25 minutes until the chicken is tender and the fideo has absorbed the broth.
8. Taste and adjust seasoning. Garnish with fresh cilantro if desired.

Variations

• Use bone-in chicken for deeper flavor.
• Add diced potatoes for a heartier version.
• Swap tomatoes for salsa for a punchier broth.
• Stir in a handful of peas or corn at the end for added color.

Tips

• Toasting the fideo until golden is key — it builds the signature depth of flavor.
• If the broth reduces too much, add a splash more to keep it silky.
• For richer color and flavor, add a spoonful of tomato bouillon or sofrito.
• Letting the dish rest for 5 minutes before serving helps the fideo soak up even more flavor.