Cheesy Baked Macaroni is the epitome of classic comfort food — rich, creamy, and loaded with molten cheese that bakes into a golden, bubbly crust. This dish delivers everything you want from a baked mac and cheese: a velvety sauce, perfectly cooked pasta, and that irresistible gooey stretch when you scoop into it. It’s simple, satisfying, and guaranteed to please both kids and adults alike.
The heart of this recipe lies in the homemade cheese sauce. A smooth, buttery roux thickens the milk into a luscious base that blends beautifully with cheddar, mozzarella, and parmesan. The result is a deeply flavorful sauce with just the right balance between sharp, stretchy, and savory cheeses. Once the macaroni is coated, it’s baked until the top becomes golden and lightly blistered, forming the perfect contrast to the creamy center.
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This baked macaroni works as a star side dish, a cozy main course, or a holiday favorite. It’s versatile enough to pair with anything — barbecue, chicken, roast dinners, or even served on its own for a comforting bowl of cheesy goodness.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 3 cups cooked macaroni (al dente)
- 3 tbsp butter
- 3 tbsp flour
- 3 cups milk
- 2 cups shredded cheddar
- 1 cup shredded mozzarella (for extra stretch)
- 1/2 cup grated parmesan
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
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