Cheesy Baked Macaroni

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pot, melt the butter and whisk in the flour to form a smooth roux.
3. Slowly add the milk, whisking until thickened and creamy.
4. Stir in the cheddar, mozzarella, parmesan, garlic powder, paprika, salt, and pepper.
5. Mix the cheese sauce with the cooked macaroni until fully coated.
6. Pour the mixture into a greased baking dish.
7. Top with extra cheese for an even more decadent finish.
8. Bake for 20–25 minutes, until golden, bubbly, and lightly browned.
9. Let sit for a few minutes before serving so the cheese can set and stretch perfectly.

Variations

• Add crispy bacon or ham for a smoky twist.
• Mix in sautéed mushrooms or spinach for extra veggies.
• Use smoked cheddar or Gruyère for a deeper flavor.
• Add a crunchy topping of buttered breadcrumbs or crushed Ritz crackers.

Tips

• Broil for the last 2–3 minutes for a beautifully browned, bubbly cheese top.
• Cook the pasta al dente so it stays firm after baking.
• Whisk continuously when making the roux and sauce for the smoothest texture.
• Let the dish rest briefly before serving to achieve the perfect cheese pull.