Cream Cheese Corn Casserole is rich, velvety, and irresistibly cheesy — the kind of comfort side that shows up once and becomes a permanent family favorite. Every spoonful is warm and creamy with sweet pops of corn and a beautifully golden, bubbly cheddar topping. It’s simple to prepare, crowd-pleasing, and pairs perfectly with holiday meals, BBQ plates, or cozy weeknight dinners.
The magic comes from the combination of cream cheese and sour cream, which melt into a smooth, luscious base. Butter adds richness, while cheddar brings bold, savory depth. As it bakes, the casserole sets gently, becoming creamy inside with a perfectly blistered top layer of cheese. It’s indulgent without being heavy — just pure, comforting goodness.
ADVERTISEMENT
This casserole is also wonderfully customizable. Add heat, extra vegetables, or herbs depending on your menu. No matter how you prepare it, the result is a golden, bubbling dish that steals the spotlight every time.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 2 cups frozen or canned corn (drained if canned)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 2 tbsp melted butter
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
See Next Page =>
