Sometimes the simplest recipes are the most satisfying, and this 3-Ingredient Breakfast Biscuit Egg Casserole proves exactly that. With just a handful of basic ingredients, you can create a fluffy, cheesy, golden breakfast bake that feels comforting, filling, and wonderfully homemade. It’s the kind of dish that comes together effortlessly yet delivers the warm, inviting aroma of a full breakfast spread.
The magic lies in how these three ingredients work together. The refrigerated biscuits puff up beautifully in the oven, creating soft, doughy layers that resemble mini breakfast rolls baked right into the casserole. The eggs provide structure and richness, enveloping the biscuits in a tender, custardy base. A generous topping of cheddar melts into a golden crust, adding just the right amount of savory sharpness.
This casserole is incredibly versatile. While it stays true to its three-ingredient simplicity, you can easily pair it with bacon, sausage, fruit, or your favorite breakfast sides. It’s ideal for busy mornings, weekend brunches, potlucks, or meal prep, since it slices cleanly and reheats well. Even with minimal effort, the result feels hearty and comforting.
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Whether you’re feeding a crowd or just looking for a quick but satisfying breakfast option, this recipe offers the perfect combination of ease and flavor. It’s simple, reliable, and delicious—proof that a great breakfast doesn’t need to be complicated.
Servings: 6–8
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 30–35 minutes
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese
Instructions:
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