3-Ingredient Breakfast Biscuit Egg Casserole

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters and scatter them evenly across the bottom of the dish.
3. In a bowl, whisk the eggs until smooth, then pour them over the biscuit pieces.
4. Sprinkle all of the cheddar cheese over the top.
5. Bake for 25–30 minutes, or until the biscuits are fully cooked and the top is golden and bubbly.
6. Let the casserole cool slightly, then slice and serve warm.

Variations

• Add cooked sausage or bacon for a heartier version.
• Use pepper jack or Colby Jack cheese for a different flavor profile.
• Mix in diced green chilies or sautéed onions for added depth.
• Substitute buttermilk or flaky biscuits for a different texture.

Tips

• Add a dash of black pepper or sprinkle with chives for a flavor boost without adding extra ingredients.
• If the top browns too quickly, cover loosely with foil during the last few minutes of baking.
• Ensure the center is set before removing from the oven for clean, even slices.
• Let the casserole rest for a few minutes so the eggs can firm up before cutting.